The firm serves essence of Indian taste and manufactures wide variety of Quality Cashews. Today it is recognized as prime name amongst the leading Indian Exporters.
Having the best of the resources indulged in procuring quality oriented cashew kernels, the processing goes through stages like Roasting, Cutting, Hot Chambers, Peeling, Grading and Packing. Cashew Kernels are graded into hite/scorched wholes, pieces, splits, butts etc depending on the shape, size & colour of the kernel.
The grading is as follows:
| White Wholes | Scorched Wholes | Pieces |
| W - 180 | SW - 180 | B (Butts) |
| W - 210 | SW - 210 | S (Splits) |
| W - 240 | SW - 240 | LWP (Large White Pieces) |
| W - 320 | SW - 320 | SWP (Small White Pieces) |
| W - 450 | SW - 450 | BB (Baby Bits), SB |
| W - 500 | SW - 500 | SS (Scorched Splits) (Scorched Butts) |
| SSW(Scorched Wholes Seconds) SP (Scorched Pieces DW (Dessert Wholes) SSP (Scorched Small Pieces) SPS (Scorched Pieces Seconds) DP (Dessert Pieces)) |