Its brewing !

The firm serves essence of Indian taste and manufactures wide variety of Quality Cashews. Today it is recognized as prime name amongst the leading Indian Exporters.

Having the best of the resources indulged in procuring quality oriented cashew kernels, the processing goes through stages like Roasting, Cutting, Hot Chambers, Peeling, Grading and Packing. Cashew Kernels are graded into hite/scorched wholes, pieces, splits, butts etc depending on the shape, size & colour of the kernel.

The grading is as follows:

White Wholes Scorched WholesPieces
W - 180 SW - 180 B (Butts)
W - 210 SW - 210 S (Splits)
W - 240 SW - 240 LWP (Large White Pieces)
W - 320 SW - 320 SWP (Small White Pieces)
W - 450 SW - 450 BB (Baby Bits), SB
W - 500 SW - 500 SS (Scorched Splits) (Scorched Butts)
SSW(Scorched Wholes Seconds) SP (Scorched Pieces DW (Dessert Wholes) SSP (Scorched Small Pieces) SPS (Scorched Pieces Seconds) DP (Dessert Pieces))